Noodle cravings are satisfied and gut health boosted with this kimchi beef sweet potato noodle bowl. Ginger, kimchi, grass-fed beef, sweet potato noodles (I call them spoodles!) create a tangy bowl of healthy comfort. With so much goodness in one bowl, it’s not hard to see why I think spiralized noodle… Read more
Chances are if you invite me to a BBQ, I’ll bring these potatoes. Chances are if I invite you over for a BBQ, you’ll eat these potatoes. Summer fresh potato salad with herb vinaigrette is a BBQ staple in our house. This potato salad is dead simple: while the potatoes are… Read more
WHAT IS COMMUNITY SUPPORTED AGRICULTURE (CSA)? First things first: CSA stands for Community Supported Agriculture. I’m so jazzed about CSAs that I want to explain what they are and share with you 5 reasons you should join a CSA this Summer! CSA programs are a way for consumers to support a… Read more
Hi, I’m Leslie-Anne – A chef and former carb addict sharing my “paleo-ish” lifestyle through my love of cooking!
I know what it’s like to struggle with healthy eating. In 2013, after completing the Whole30, I lost about 60 lbs, completely changed my relationship with food and discovered that the paleo style of eating really worked for me. I realized that making small dietary changes could improve my health fairly easily and I couldn’t stop preaching the paleo-love to all my friends.
I like to think of my paleo approach as paleo-ish. I am not a zealot – I love an occasional crusty slice of sourdough bread as much as I can get down with a bowl of zoodles and meatballs. For me, this paleo-ish thing is all about moderation and eating in a style that makes me feel vibrant and healthy.