Grain-free tabbouleh is possible using hemp seeds! This recipe for pomegranate hemp seed tabbouleh is fresh, vibrant and a perfect shawarma side dish! Read more
Sometimes, it’s so hard to get enough vegetables, isn’t it? When I’m on the Whole30, I find it easy to get enough protein and healthy fats (avocado alllllll day, everrrryday, am I right?) but struggle to get in enough veggies, especially when the thought of eating one more salad makes me want to run and hide. My solution is this Broccoli and Kale Green Soup – it’s simple and easy and gives me a veggie boost when my meals are lacking.
Disclosure: this post contains affiliate links, if the links result in a purchase, a very small percentage (at no cost to you) will be shared with me to help with the costs of creating delicious recipes and maintaining this website. As a longtime Instant Pot lover, I am so pumped to… Read more
Hi, I’m Leslie-Anne – A chef and former carb addict sharing my “paleo-ish” lifestyle through my love of cooking!
I know what it’s like to struggle with healthy eating. In 2013, after completing the Whole30, I lost about 60 lbs, completely changed my relationship with food and discovered that the paleo style of eating really worked for me. I realized that making small dietary changes could improve my health fairly easily and I couldn’t stop preaching the paleo-love to all my friends.
I like to think of my paleo approach as paleo-ish. I am not a zealot – I love an occasional crusty slice of sourdough bread as much as I can get down with a bowl of zoodles and meatballs. For me, this paleo-ish thing is all about moderation and eating in a style that makes me feel vibrant and healthy.