Brussels sprouts have a bad rep. They don't have to be the overcooked stink bombs of previous generations. It's a new generation of brussels sprouts - a roasted, crispy, creamy era for this tiniest of sprouts. If you haven't tried roasted brussels sprouts, now is the time! Then add kimchi and a quick rice wine vinaigrette and you're in sprout heaven. Seriously though, roasted brussels sprouts with kimchi are the hands-down favourite roasted veg side dish in our house.
I know what you're thinking. Spaghetti squash? In eggs? It's strange but there's something quite delicious about chorizo, greens, chili flakes and spaghetti squash baked with eggs and tomato. These breakfast egg-cups are meant to be a great way to multi-task during meal-prep.
Pineapple pork is a dish I remember my grandmother making when I was a kid - I loved the sweet and sour pineapple bits as much as I liked the pork. This Instant Pot pineapple pork cooks in a fraction of the time and would have made my childhood self very happy.
Chicken cacciatore is a rustic Italian braised 'hunter's' stew made of wine and tomato braised chicken or rabbit and simple vegetables. This Instant Pot Paleo Chicken Cacciatore is full of fennel, mushrooms and sweet peppers in a hearty stew that eats like a pasta sauce and is the perfect topper for zucchini noodles (aka, zoodles!).
Grain-free latkes are possible! These latkes are Whole30, Paleo and Gluten-free so everyone can enjoy! If you've had trouble making latkes in the past, check out my 5 Tips for Great Grain-Free Latkes
This Instant Pot tomatillo pork soup is SO easy. So easy that I was slightly embarrassed when my husband said it was one of the best soups I'd ever made. Ever. And I've made many soups over the years.
Sometimes, it's so hard to get enough vegetables, isn't it? When I'm on the Whole30, I find it easy to get enough protein and healthy fats (avocado alllllll day, everrrryday, am I right?) but struggle to get in enough veggies, especially when the thought of eating one more salad makes me want to run and hide. My solution is this Broccoli and Kale Green Soup - it's simple and easy and gives me a veggie boost when my meals are lacking.
Whole30 and Paleo compliant Schwarma Spiced Meatballs are a great make-ahead meal. The fragrant spices and bright tabbouleh are perfect with zoodles.
The Instant Pot saves me when I need to get something hearty on the table quick, which let's be serious, is basically all-the-time. This paleo beef soup is really more of a stoup, it's thicker than soup because all the delicious root vegetables soften in the Instant Pot but isn't quite a stew.
Noodle cravings are satisfied and gut health boosted with this kimchi beef sweet potato noodle bowl. Ginger, kimchi, grass-fed beef, sweet potato noodles (I call them spoodles!) create a tangy bowl of healthy comfort. With so much goodness in one bowl, it's not hard to see why I think spiralized noodle bowls make my paleo life possible.