Brussels sprouts have a bad rep. They don't have to be the overcooked stink bombs of previous generations. It's a new generation of brussels sprouts - a roasted, crispy, creamy era for this tiniest of sprouts. If you haven't tried roasted brussels sprouts, now is the time! Then add kimchi and a quick rice wine vinaigrette and you're in sprout heaven. Seriously though, roasted brussels sprouts with kimchi are the hands-down favourite roasted veg side dish in our house.
This Instant Pot tomatillo pork soup is SO easy. So easy that I was slightly embarrassed when my husband said it was one of the best soups I'd ever made. Ever. And I've made many soups over the years.
Sometimes, it's so hard to get enough vegetables, isn't it? When I'm on the Whole30, I find it easy to get enough protein and healthy fats (avocado alllllll day, everrrryday, am I right?) but struggle to get in enough veggies, especially when the thought of eating one more salad makes me want to run and hide. My solution is this Broccoli and Kale Green Soup - it's simple and easy and gives me a veggie boost when my meals are lacking.
Whole30 and Paleo compliant Schwarma Spiced Meatballs are a great make-ahead meal. The fragrant spices and bright tabbouleh are perfect with zoodles.
Noodle cravings are satisfied and gut health boosted with this kimchi beef sweet potato noodle bowl. Ginger, kimchi, grass-fed beef, sweet potato noodles (I call them spoodles!) create a tangy bowl of healthy comfort. With so much goodness in one bowl, it's not hard to see why I think spiralized noodle bowls make my paleo life possible.
This Quick Mango Chicken Curry uses lime juice, frozen mango, spinach and cilantro achieve a bright and lively bowl of curry made in the Instant Pot.
Disclosure: this post contains affiliate links, if the links result in a purchase, a very small percentage (at no cost to you) will be shared with me to help with the costs of creating delicious recipes and maintaining this website. Do you say TOO-muric or TUR-meric? I had one of those moments where my pronunciation didn’t …
I’m in love. Sorry, Mr. FromPastaToPaleo. I’ve found another and their mottled pink and orange skin stops me in my tracks, their sweet juiciness gets me every time. My new love, friends, is the Haden mango. Originally bred in South Florida, it’s breathtakingly beautiful, a gigantic workhorse of a mango, it’s fairly perfect. I’ve been hosting a …
Feared most among CSA subscribers is the innocent kohlrabi. This totally alien-looking vegetable is completely underutilized and desperately needs a marketing campaign.
This picnic-friendly sesame cucumber salad is a riff on a soba noodle salad I used to make way back when I had a horrible bank job and the only bright part of my day was my precious 30-minute lunch break.