Ingredient: kosher salt

Roasted Brussels Sprouts with Kimchi - Paleo + Whole30 Recipe! A delicious way to add more fermented food to your meals!

Roasted Brussels Sprouts with Kimchi

Brussels sprouts have a bad rep. They don't have to be the overcooked stink bombs of previous generations. It's a new generation of brussels sprouts - a roasted, crispy, creamy era for this tiniest of sprouts. If you haven't tried roasted brussels sprouts, now is the time! Then add kimchi and a quick rice wine vinaigrette and you're in sprout heaven. Seriously though, roasted brussels sprouts with kimchi are the hands-down favourite roasted veg side dish in our house. 

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Creamy Coleslaw - Paleo + Whole30 Recipe

Creamy Paleo Coleslaw + Spiralized Cabbage!

Am I alone in thinking that cabbage is so underrated?  It's fantastically crunchy and satisfying as a salad, it's a great slurpy addition to soup and don't even get me started on how delicious it is fermented as kimchi or sauerkraut! I'll take cabbage any way I can get it, but often I want a classic, creamy paleo coleslaw to accompany grilled meat, pulled pork or as a bunless burger topper.

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Naturally Sweetened Cranberry Sauce

Naturally Sweetened Cranberry Sauce

Cranberry sauce is gorgeous and should be the star of the holiday show but turkey and gravy get all the glory. Poor cranberry sauce, always an after-thought, bought canned,  sickeningly sweet and wobbly. I never really understood its appeal until  I made this naturally sweetened cranberry sauce. I was surprised by the zingy, tart, sweet bright flavour it added to our holiday meal.

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