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I hate breakfast. Especially Whole30 breakfast. Have I mentioned that before? My perfect morning involves a cup of coffee and some quality time with the newspaper. The Whole30 requires a substantial breakfast that includes vegetables, protein and healthy fats, which unfortunately are not the nutritional composition of my cherished cup of coffee. So when I’m working on the Whole 30 or trying to be a super by-the-book paleo superstar I find the only way I can get vegetables, carbohydrates and healthy fats into me in the morning is with this sweet potato and pepper tray bake. Roasted sweet potatoes, red onion and peppers are sweet enough to make me less weirded out about vegetables in the morning and to get my protein and fat hit, a runny egg, sausage and avocado on top do the trick. This tray bake is quick to assemble and easily can be doubled (or tripled!) because we all know successfully completing the Whole 30 is ALL about prep.
Tag #frompastatopaleo on Instagram to show me your finished dishes!