Kabobs? Skewers? Satays? Brochettes? No matter what you call them it’s all meat on a stick grilled to perfection. I’m going to let you in on a little family secret…my aunt’s famous flank steak marinade. It is perfect for just about any cut of beef and I have changed it just slightly to make it paleo-amenable. I made these skewers over the long weekend at a lovely cottage, they are the perfect easy entertaining dish paired those pork and pineapple skewers, that fantastic kale salad and veggie skewers.
tag #frompastatopaleo on Instagram to show me your finished dish!