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Coconut Chicken Fingers

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coconut chicken fingers
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Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 400F. Prepare baking sheet with parchment paper. Drizzle with a bit of olive oil.
  2. Beat eggs in shallow bowl. Add coconut flour, 1/2 tsp curry powder, 1/8 tsp paprika, 1/2 tsp kosher salt, and 1/8 tsp black pepper to another shallow bowl. In third shallow bowl, add coconut flakes and the remaining curry powder, paprika, salt, and pepper.
  3. Slice chicken breasts into long strips.
  4. With each chicken strip, dip into flour, shake off excess, dip into eggs, and dip into coconut flakes - pressing the chicken into the flakes. Remove and place gently on tray. When all are coated, drizzle with a but of olive oil.
  5. Cook for about 20 minutes, until chicken is cooked through, flipping over the fingers at the halfway mark. If they haven't browned as much as you'd like, place under broiler for a few minutes.
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