Fennel is my spirit vegetable. Dirt magazine believes I’m spiritually aligned with a bolero carrot (observant, reliable, enthusiastic) but they are wrong. I relate to fennel, it doesn’t look like much – bulbous, awkward to work with, stringy – but when you cut into it, it’s sweet, surprising and versatile. This fennel slaw is one of our standard go-to salads because its ridiculously easy to make and packs a fresh punch of acidic flavour. I’m a huge fan of champagne vinegar, but it can be pricey and hard to find, so please feel free to use white wine vinegar instead.
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