Chia pudding is blowing up on the internet these days – even the New York Times wrote about it yesterday. It’s the kind of thing I would have never put in my mouth a year ago. Those little gelatinous blobs floating around in a custardy pudding, oh dear lord – no way – too reminiscent of those drinks from the 90s – Orbitz, remember those? And bubble tea, I have never understood the appeal of trying to drink something and hoping not to choke on a tapioca ball. As a hard-to-please morning eater and a fervent pudding fan, I thought I’d give chia pudding a shot with a bit of a gingery mango lassi twist.