Cauliflower seems to creep its way into many a paleo/gluten-free recipe. Mock pizza crust, mock tater tot, mock this, mock that. We can call smashed cauliflower ‘mashed potatoes’ or fauxtatoes, if you’d like, but maybe we can celebrate them in all their vegetable glory and not hide behind clever names. This isn’t one of those silky purees you find under meat in fancy restaurants (though I can share those tips another time), this is a rustic, garlicky smashed cauliflower that did not impress my toddler, but may impress yours.
tag #frompastatopaleo on Instagram to show me your finished dishes!