Tag: egg-free

Roasted Brussels Sprouts with Kimchi - Paleo + Whole30 Recipe! A delicious way to add more fermented food to your meals!

Roasted Brussels Sprouts with Kimchi

Brussels sprouts have a bad rep. They don't have to be the overcooked stink bombs of previous generations. It's a new generation of brussels sprouts - a roasted, crispy, creamy era for this tiniest of sprouts. If you haven't tried roasted brussels sprouts, now is the time! Then add kimchi and a quick rice wine vinaigrette and you're in sprout heaven. Seriously though, roasted brussels sprouts with kimchi are the hands-down favourite roasted veg side dish in our house. 

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Naturally Sweetened Cranberry Sauce

Naturally Sweetened Cranberry Sauce

Cranberry sauce is gorgeous and should be the star of the holiday show but turkey and gravy get all the glory. Poor cranberry sauce, always an after-thought, bought canned,  sickeningly sweet and wobbly. I never really understood its appeal until  I made this naturally sweetened cranberry sauce. I was surprised by the zingy, tart, sweet bright flavour it added to our holiday meal.

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